Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking
Author: Craig Claiborne
Publisher: University of Georgia Press
Total Pages: 404
Release: 2007-09-01
Genre: Cooking
ISBN: 9780820329925

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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.


Craig Claiborne's Southern Cooking
Language: en
Pages: 404
Authors: Craig Claiborne
Categories: Cooking
Type: BOOK - Published: 2007-09-01 - Publisher: University of Georgia Press

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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on the
The Best of Craig Claiborne
Language: en
Pages: 0
Authors: Craig Claiborne
Categories: Cookbooks
Type: BOOK - Published: 1999 - Publisher: Crown

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Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared t
Craig Claiborne's the New New York Times Cookbook
Language: en
Pages: 0
Authors: Craig Claiborne
Categories: Cooking, American
Type: BOOK - Published: 1995 - Publisher: Wings

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Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutiona
Craig Claiborne's A Feast Made for Laughter
Language: en
Pages: 436
Authors: Craig Claiborne
Categories: Claiborne, Craig
Type: BOOK - Published: 1983 - Publisher: Holt McDougal

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The Best of Craig Claiborne
Language: en
Pages: 936
Authors: Craig Claiborne
Categories: Cooking, American
Type: BOOK - Published: 1999 - Publisher:

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