The Best Of Singaore Cooking
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The Best of Singapore Cooking
| Author | : Leong Yee Soo |
| Publisher | : Marshall Cavendish International (Asia) |
| Total Pages | : 0 |
| Release | : 2015-04-07 |
| Genre | : Cooking |
| ISBN | : 9789814561662 |
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The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills.
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Type: BOOK - Published: 2015-04-07 - Publisher: Marshall Cavendish International (Asia)
The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee
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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multi
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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the c
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