The Bloke's Guide to Brilliant Cooking

The Bloke's Guide to Brilliant Cooking
Author: Jim O'Connor
Publisher: Xlibris Corporation
Total Pages: 118
Release: 2012-11-27
Genre: Cooking
ISBN: 147717639X

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The Bloke’s Guide To Brilliant Cooking and how to impress women is a humorous do it yourself guide to two of the most important things in any man’s life, the love of great food and impressing women. This book will show anyone how to impress like a chef by thinking the way a Bloke naturally thinks; like a Bloke. It will take you on a larrikins own adventure into the mysteries of brilliant cooking enabling anyone willing to think differently about cooking to tap into their cooking genius By the time you have finished reading this book you will be able to create unlimited amazing meals all from an idea in your head and you’ll have great laugh as you do it. Brilliant cooking is what happens when the instincts, imagination, and the head get together on the same plate and tell the hands what to do in the kitchen. If you want to learn how to cook brilliant meals using the knowledge, imagination and instincts you already have whilst simultaneously learning how to impress women in your life then read on. If not, it’s ok to go, we won’t tell anyone? The Bloke’s Guide to Brilliant Cooking and how to impress women is perfect for anyone who loves cooking and women, and is looking for something unique.


The Bloke's Guide to Brilliant Cooking
Language: en
Pages: 118
Authors: Jim O'Connor
Categories: Cooking
Type: BOOK - Published: 2012-11-27 - Publisher: Xlibris Corporation

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The Bloke’s Guide To Brilliant Cooking and how to impress women is a humorous do it yourself guide to two of the most important things in any man’s life, th
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Blokes in their natural environment have hectic lives, what between Cricket, Baseball, World Cups, World Series, Friday Night Football and Test Matches. Its ama
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Language: en
Pages: 330
Authors: Duncan Anderson
Categories: Cookery
Type: BOOK - Published: 1996 - Publisher: Little Brown

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Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots