The Bompas & Parr Cocktail Book

The Bompas & Parr Cocktail Book
Author: Sam Bompas
Publisher: Rizzoli Publications
Total Pages: 130
Release: 2019-10-01
Genre: Cooking
ISBN: 1911624849

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Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra-special twist. "[This book] will make you smart, able to comprehend the cocktail long before you reach for a shaker, and primed to mix a fine drink once you do." -- The New York Times Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs, and fixes. Classics, new kids on the block, and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients, getting the ice just right, and, of course, how to host a show-stopping event. Veterans of successful alcoholic adventures such as "Alcoholic Architecture" a walk-in cloud of breathable G&T) and the "Architectural Punchbowl" (a uilding flooded with enough Courvoisier Punch for 25,000 people!), Bompas Parr will ensure you create a cocktail night to remember.


The Bompas & Parr Cocktail Book
Language: en
Pages: 130
Authors: Sam Bompas
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Rizzoli Publications

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Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of co
Cocktails with Bompas & Parr
Language: en
Pages: 0
Authors: Bompas & Parr
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: Rizzoli Publications

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Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of co
Jelly Mongers
Language: en
Pages: 0
Authors: Sam Bompas
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher: Sterling Publishing (NY)

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Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S.
Modern Art Desserts
Language: en
Pages: 0
Authors: Caitlin Freeman
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: National Geographic Books

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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection
Gin Made Me Do It: 60 Beautifully Botanical Cocktails
Language: en
Pages: 148
Authors: Jassy Davis
Categories: Cooking
Type: BOOK - Published: 2018-02-22 - Publisher: HarperCollins

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2016 was officially the “year of gin” in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it�