The Book Of Bread
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The Book of Bread
| Author | : Judith B. Jones |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 384 |
| Release | : 1986-10-28 |
| Genre | : Cooking |
| ISBN | : 9780060913595 |
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"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle
The Book of Bread Related Books
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1986-10-28 - Publisher: William Morrow Cookbooks
"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."
Language: en
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Pages: 369
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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Language: en
Pages: 72
Pages: 72
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
The trusted companion of scores of home bakers is finally available in paperback!
