The Book of Chocolate

The Book of Chocolate
Author: Harvey P. Newquist
Publisher: Penguin
Total Pages: 162
Release: 2017
Genre: Juvenile Nonfiction
ISBN: 0670015741

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"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--


The Book of Chocolate
Language: en
Pages: 162
Authors: Harvey P. Newquist
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017 - Publisher: Penguin

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"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhe
The Book of Chocolate
Language: en
Pages: 0
Authors: Jeanne Bourin
Categories: Cooking
Type: BOOK - Published: 2015-10-20 - Publisher: Rizzoli Publications

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Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey thr
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Berried in Chocolate
Language: en
Pages: 228
Authors: Shari Fitzpatrick
Categories: Business & Economics
Type: BOOK - Published: 2010-12-21 - Publisher: Pelican Publishing Company, Inc.

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This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and
Making Chocolate
Language: en
Pages: 370
Authors: Dandelion Chocolate
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple