The Book of Dressings & Marinades

The Book of Dressings & Marinades
Author: Janice Murfitt
Publisher: Penguin
Total Pages: 124
Release: 1989
Genre: Cooking
ISBN: 9780895868190

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Collects over one hundred recipes for dressings, including yogurt-, sour cream-, oil-and-vinegar-, and soft cheese-based concoctions, plus a variety of marinades for meat, fish, poultry, vegetables,and fruit


The Book of Dressings & Marinades
Language: en
Pages: 124
Authors: Janice Murfitt
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Penguin

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Collects over one hundred recipes for dressings, including yogurt-, sour cream-, oil-and-vinegar-, and soft cheese-based concoctions, plus a variety of marinade
500 Best Sauces, Salad Dressings, Marinades and More
Language: en
Pages: 0
Authors: George Geary
Categories: Marinades
Type: BOOK - Published: 2009 - Publisher: Robert Rose

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Cooking.
Dressings
Language: en
Pages: 265
Authors: Mamie Fennimore
Categories: Cooking
Type: BOOK - Published: 2023-04-18 - Publisher: Cider Mill Press

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Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying
Marinades, Rubs, Brines, Cures and Glazes
Language: en
Pages: 362
Authors: Jim Tarantino
Categories: Cooking
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press

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In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Language: en
Pages: 353
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company

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Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv