The Book Of Hors Doeuvres And Canapes

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Hors D'Oeuvre at Home with The Culinary Institute of America

Author	: Culinary Institute of America
Publisher	: John Wiley & Sons
Total Pages	: 229
Release	: 2007-04-23
Genre	: Cooking
ISBN	: 0764595628

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.

Hors D'Oeuvre at Home with The Culinary Institute of America Related Books

Language: en
Pages: 229

Hors D'Oeuvre at Home with The Culinary Institute of America

Authors: Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi

Language: en
Pages: 0

Hors D'oeuvres

Authors: Victoria Blashford-Snell

Categories: Appetizers

Type: BOOK - Published: 2012 - Publisher: DK Publishing (Dorling Kindersley)

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Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planni

Language: en
Pages: 0