The Book Of Ices

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The Book of Ices

Author	: Agnes B. Marshall
Publisher	:
Total Pages	: 104
Release	: 1885
Genre	: Cooking
ISBN	:

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The Book of Ices Related Books

Language: en
Pages: 104

The Book of Ices

Authors: Agnes B. Marshall

Categories: Cooking

Type: BOOK - Published: 1885 - Publisher:

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Language: en
Pages: 97

Ices and Ice Creams

Authors: Agnes Marshall

Categories: Cooking

Type: BOOK - Published: 2013-06-30 - Publisher: Random House

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'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t

Language: en
Pages: 260

The Ice Cream Book

Authors: Louis P. De Gouy

Categories: Cooking

Type: BOOK - Published: 2019-05-15 - Publisher: Courier Dover Publications

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A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwateri

Language: en
Pages: 191

Ices

Authors: Caroline Liddell

Categories: Ice cream, ices, etc

Type: BOOK - Published: 1995 - Publisher:

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A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and Americ

Language: en
Pages: 120

Ices, Plain and Fancy

Authors: Agnes B. Marshall

Categories: Cooking

Type: BOOK - Published: 1976 - Publisher:

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