The Book of Jewish Food

The Book of Jewish Food
Author: Claudia Roden
Publisher: Viking
Total Pages: 592
Release: 1999-08
Genre: Jewish cooking
ISBN: 9780670882984

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A food book - a feast of the Jewish experience.


The Book of Jewish Food
Language: en
Pages: 592
Authors: Claudia Roden
Categories: Jewish cooking
Type: BOOK - Published: 1999-08 - Publisher: Viking

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A food book - a feast of the Jewish experience.
Encyclopedia of Jewish Food
Language: en
Pages: 1980
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor
The German-Jewish Cookbook
Language: en
Pages: 294
Authors: Gabrielle Rossmer Gropman
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press

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This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Jewish Cooking in America
Language: en
Pages: 552
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf

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Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la
The Art of Jewish Cooking
Language: en
Pages: 241
Authors: Jennie Grossinger
Categories: Cooking
Type: BOOK - Published: 2012-07-02 - Publisher: Bantam

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A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebr