The Book Of Raw Fruit And Vegetable Juices And Drinks
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The Book of Raw Fruit and Vegetable Juices and Drinks
Author | : William H. Lee |
Publisher | : Keats Publishing |
Total Pages | : 200 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780879833060 |
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Abstract: More than 100 different ways to create juices and drinks from fruits and vegetables are described. Included are: common fruits that contain more vitamin C than oranges; a vegetable that has more protein than a steak; the largest plant on earth without a woody stem; sources of vitamin A from vegetables; natural juice that can help painful gout; natural juice formulas that aid specific illnesses; how to prepare black current syrup; dandelions to eat, and what natural ways to prevent constipation. (kbc).
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