The Breakaway Japanese Kitchen

Eric Gower's recipes combine ingredients from his adopted country of Japanith the easygoing, flexible approach of his native California. His dishesre borne of creative inventiveness, a passion for good home-cooked food andxperimentation over many years spent living in Japan.;Gower's fresh, piquantlavours are achieved using citrus fruits, vinegars, ginger, shallots, fresherbs, plenty of coarse-ground black pepper and other low-calorie, low-fatngredients. His shiso tofu is prepared in just minutes, and should finallyonvince Europeans that tofu is delicious. His edamame mint pesto is veryuick and a delicious new approach to pesto. His soy-brined, fennel-roastedurkey stuffed with pink grapefruit naturally takes longer to prepare, buthould delight nevertheless.