The British Housewife: Containing the Most Approved Receipts in Roasting, Boiling, Frying, Broiling and Stewing ; Also the Complete Brewer ; Explaining the Art of Brewing Porter, Ale ; Twopenny, and Table-Beer ; Including the Particular Directions for Making British Wines

The British Housewife: Containing the Most Approved Receipts in Roasting, Boiling, Frying, Broiling and Stewing ; Also the Complete Brewer ; Explaining the Art of Brewing Porter, Ale ; Twopenny, and Table-Beer ; Including the Particular Directions for Making British Wines
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Total Pages: 67
Release: 1797*
Genre: Cooking, English
ISBN:

Download The British Housewife: Containing the Most Approved Receipts in Roasting, Boiling, Frying, Broiling and Stewing ; Also the Complete Brewer ; Explaining the Art of Brewing Porter, Ale ; Twopenny, and Table-Beer ; Including the Particular Directions for Making British Wines Book in PDF, Epub and Kindle


English Cookery Books to the Year 1850
Language: en
Pages: 216
Authors: Arnold Whitaker Oxford
Categories: Cookbooks
Type: BOOK - Published: 1913 - Publisher:

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All English Cookery Books
Language: en
Pages: 202
Authors: Arnold Whitaker Oxford
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: BoD – Books on Demand

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This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.