The Cambridge Companion to Literature and Food
Language: en
Pages: 315
Authors: J. Michelle Coghlan
Categories: Cooking
Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press

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This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
The Cambridge Companion to Literature and the Environment
Language: en
Pages: 285
Authors: Louise Westling
Categories: Literary Criticism
Type: BOOK - Published: 2014 - Publisher: Cambridge University Press

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This authoritative collection of rigorous but accessible essays investigates the exciting new interdisciplinary field of environmental literary criticism.
Food and Literature
Language: en
Pages: 776
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
The Cambridge Companion to Children's Literature
Language: en
Pages: 325
Authors: M. O. Grenby
Categories: Literary Criticism
Type: BOOK - Published: 2009-12-10 - Publisher: Cambridge University Press

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Some of the most innovative and spell-binding literature has been written for young people, but only recently has academic study embraced its range and complexi
The Cambridge Companion to Proust
Language: en
Pages: 369
Authors: Richard Bales
Categories: Literary Criticism
Type: BOOK - Published: 2001-06-14 - Publisher: Cambridge University Press

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The Cambridge Companion to Proust, first published in 2001, aims to provide a broad account of the major features of Marcel Proust's great work A la recherche d