The Cambridge World History Of Food
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The Cambridge World History of Food
| Author | : Kenneth F. Kiple |
| Publisher | : Cambridge University Press |
| Total Pages | : 1180 |
| Release | : 2000 |
| Genre | : Food |
| ISBN | : 9780521402149 |
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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
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