The Cambridge World History of Food
Language: en
Pages: 1180
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Cambridge World History of Food 2 Part Boxed Set
Language: en
Pages: 2208
Authors: Kenneth F. Kiple
Categories: History
Type: BOOK - Published: 2000-10-09 - Publisher: Cambridge University Press

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An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout
The Cambridge World History of Food
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: - Publisher:

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World History of Food 2 Volume Set
Language: en
Pages:
Authors: Kenneth (Ed) Kiple
Categories:
Type: BOOK - Published: 2000-12 - Publisher:

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The Cambridge World History of Food: The history and culture of food and drink in Asia
Language: en
Pages: 2153
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher:

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.