The Cheese and Butter Maker's Handbook

The Cheese and Butter Maker's Handbook
Author: J B Fl 1885 Harris
Publisher: Legare Street Press
Total Pages: 252
Release: 2021-09-10
Genre:
ISBN: 9781015301382

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Cheese and Butter Maker's Handbook
Language: en
Pages: 252
Authors: J B Fl 1885 Harris
Categories:
Type: BOOK - Published: 2021-09-10 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
The Complete Guide to Making Cheese, Butter, and Yogurt at Home
Language: en
Pages: 314
Authors: Richard Helweg
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Atlantic Publishing Company

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This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses
Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-
The Cheese and Butter Maker's Handbook
Language: en
Pages: 246
Authors: J. B. Harris
Categories: Butter
Type: BOOK - Published: 1885 - Publisher:

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Milk, Cheese, and Butter
Language: en
Pages: 402
Authors: John Oliver
Categories: Butter
Type: BOOK - Published: 1894 - Publisher:

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