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The definitive sourcebook for one of mankind's most popular foods is illustrated with over 1,000 superb color photographs. Many tempting recipes show how to prepare a dazzling array of cheese dishes to tempt and satisfy every palate. Eleven authoritative chapters are devoted to Cold Cheese Dishes; Salads; Soups; Eggs, Toast, and Casseroles; Pasta, Polenta, and Risotto; Fish, Meat, and Poultry; Vegetables and Potatoes; Fondue and Raclette; Baking with Cheese; Desserts; Cheese and Wine. Book jacket.
The definitive sourcebook for one of mankind's most popular foods is illustrated with over 1,000 superb color photographs. Many tempting recipes show how to pre
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of ar
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of
