The Chemistry Of Food Dyes
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The Chemistry of Food Dyes
Author | : Dianne N. Epp |
Publisher | : Palette of Color Monograph Ser |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Education |
ISBN | : 9781883822071 |
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This teacher resource contains background information and hands-on activities that explore the history, safety, and purpose of food colorants. Students investigate the compounds that give foods their natural color and the synthetic colorants currently approved for the use in foods. Teachers will appreciate the reproducible classroom materials, cross-curricular integration ideas, and clear references to the National Science Education Standards. Appropriate for grades 9¿12.
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