The Classic And Contemporary Recipes Of Yves Thuries
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The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry
Author | : Yves Thuries |
Publisher | : Wiley-Interscience |
Total Pages | : 416 |
Release | : 1995-10 |
Genre | : Cooking |
ISBN | : 9780471285984 |
Download The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry Book in PDF, Epub and Kindle
Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.
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Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step
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