The Color of Food

The Color of Food
Author: Natasha Bowens
Publisher:
Total Pages: 0
Release: 2015
Genre: Minority farmers
ISBN: 9780865717893

Download The Color of Food Book in PDF, Epub and Kindle

The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of color, honoring a history richer than slavery and migrant labor. By sharing and celebrating their stories, this collection reveals the remarkable face of the American farmer.


The Color of Food
Language: en
Pages: 0
Authors: Natasha Bowens
Categories: Minority farmers
Type: BOOK - Published: 2015 - Publisher:

GET EBOOK

The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of co
Color in Food
Language: en
Pages: 481
Authors: José Luis Caivano
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-05 - Publisher: CRC Press

GET EBOOK

Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with
The Color of Food
Language: en
Pages: 242
Authors: Natasha Bowens
Categories: Social Science
Type: BOOK - Published: 2015-05-01 - Publisher: New Society Publisher

GET EBOOK

Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands—hands that are usually white. While there's
Food Colour and Appearance
Language: en
Pages: 524
Authors: Hutchings
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survi
Handbook on Natural Pigments in Food and Beverages
Language: en
Pages: 643
Authors: Ralf Schweiggert
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-24 - Publisher: Elsevier

GET EBOOK

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commo