The Complete Book of Herbs and Spices

The Complete Book of Herbs and Spices
Author: Claire Loewenfeld
Publisher:
Total Pages: 315
Release: 1974
Genre: Cooking (Herbs)
ISBN:

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The Complete Book of Herbs and Spices
Language: en
Pages: 315
Authors: Claire Loewenfeld
Categories: Cooking (Herbs)
Type: BOOK - Published: 1974 - Publisher:

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The Complete Book of Herbs and Spices
Language: en
Pages: 0
Authors: Sarah Garland
Categories: Cookery (Herbs)
Type: BOOK - Published: 2004 - Publisher: White Lion Publishing

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A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten. The comprehensive mo
The New Complete Book of Herbs, Spices, and Condiments
Language: en
Pages: 422
Authors: Carol Ann Rinzler
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Checkmark Books

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Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and
Herbs & Spices
Language: en
Pages: 338
Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
Herb & Spice Companion
Language: en
Pages: 259
Authors: Lindsay Herman
Categories: Cooking
Type: BOOK - Published: 2015-09-30 - Publisher: Quarto Publishing Group USA

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You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla. Herb an