The Complete Book of Irish Country Cooking

The Complete Book of Irish Country Cooking
Author: Darina Allen
Publisher: Penguin USA
Total Pages: 288
Release: 1996
Genre: Cooking
ISBN: 9780670865147

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Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart