The Complete Guide To Food Preservation
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The Complete Guide to Food Preservation
| Author | : Angela Williams Duea |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 264 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1601383428 |
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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Complete Guide to Food Preservation Related Books
Language: en
Pages: 264
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Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-
Language: en
Pages: 290
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Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and
