The Complete Guide To Making Cheese Butter And Yogurt At Home
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home
| Author | : Richard Helweg |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 314 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 160138355X |
Download The Complete Guide to Making Cheese, Butter, and Yogurt at Home Book in PDF, Epub and Kindle
This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.
