The Complete Idiot's Guide to Preserving Food

The Complete Idiot's Guide to Preserving Food
Author: Karen K. Brees
Publisher: Alpha Books
Total Pages: 362
Release: 2009
Genre: Cooking
ISBN: 9781592579167

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Citing recent concerns pertaining to food safety, organic foods, and rising costs, a step-by-step guide to food preservation shares comprehensive guidelines for safe canning, freezing, and pickling practices while providing additional coverage for readers with special dietary needs. Original.


The Complete Idiot's Guide to Preserving Food
Language: en
Pages: 362
Authors: Karen K. Brees
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Alpha Books

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Citing recent concerns pertaining to food safety, organic foods, and rising costs, a step-by-step guide to food preservation shares comprehensive guidelines for
The Complete Idiot's Guide to Preserving Food
Language: en
Pages: 518
Authors: Karen K. Brees, Ph.D.
Categories: Cooking
Type: BOOK - Published: 2009-07-07 - Publisher: Penguin

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You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these f
The Complete Idiot's Guide to Jams, Jellies, and Preserves
Language: en
Pages: 306
Authors: Yvonne Tremblay
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Penguin

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It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
The Complete Idiot's Guide to Fermenting Foods
Language: en
Pages: 357
Authors: Wardeh Harmon
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: Penguin

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Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discoveri
Canning and Preserving Food for Beginners
Language: en
Pages: 116
Authors: Lydia Reed
Categories:
Type: BOOK - Published: 2020-09-15 - Publisher:

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Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Canning and preserving at home are becoming increasingl