The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition

The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition
Author: Ellen Brown
Publisher: Penguin
Total Pages: 404
Release: 2007-10-02
Genre: Cooking
ISBN: 1440626138

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More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.


The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition
Language: en
Pages: 404
Authors: Ellen Brown
Categories: Cooking
Type: BOOK - Published: 2007-10-02 - Publisher: Penguin

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More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you
The Complete Idiot's Guide to Slow Cooker Cooking
Language: en
Pages: 404
Authors: Ellen Brown
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Penguin

GET EBOOK

Over 200 easy-to-prepare recipes for appetizers, soups, stews, vegetables, breakfast and brunch, main dishes, and desserts.
The Complete Idiot's Guide to Cooking for Two
Language: en
Pages: 372
Authors: Ellen Brown
Categories: Cooking
Type: BOOK - Published: 2007-04-03 - Publisher: Penguin

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Perfect for young working couples and empty-nesters! This book offers familiar favorites and new dishes to tempt your taste buds . . . all specially developed t
Slow Cooker Cooking - Idiot's Guides
Language: en
Pages:
Authors: Farnsworth
Categories:
Type: BOOK - Published: 2014 - Publisher:

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Complete Idiot's Guide to Cooking with Mixes
Language: en
Pages: 368
Authors: Ellen Brown
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Penguin

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An award-winning cookbook author shows readers how adding simple additional ingredients can turn mixes into culinary masterpieces. Includes 220 recipes for soup