The Tassajara Bread Book

The Tassajara Bread Book
Author: Edward Espe Brown
Publisher: Shambhala Publications
Total Pages: 192
Release: 2011-02-15
Genre: Cooking
ISBN: 9780834823013

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The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."


The Tassajara Bread Book
Language: en
Pages: 192
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2011-02-15 - Publisher: Shambhala Publications

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The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, c
Tassajara Cooking
Language: en
Pages: 0
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 1986-05-12 - Publisher: National Geographic Books

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When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in m
The Tassajara Recipe Book
Language: en
Pages: 260
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Shambhala Publications

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The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and
The Complete Tassajara Cookbook
Language: en
Pages: 544
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: Shambhala Publications

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California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cookin
Tassajara Dinners & Desserts
Language: en
Pages: 225
Authors: Dale Kent
Categories: Cooking
Type: BOOK - Published: 2009-01-12 - Publisher: Gibbs Smith

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Dishes made with mindfulness that reflect a “love of Asian flavors and current tastes for lighter vegetarian meals” from the legendary Buddhist monastery (E