The Contemporary Encyclopedia Of Herbs Spices
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The Contemporary Encyclopedia of Herbs & Spices
| Author | : Tony Hill |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9780471214236 |
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"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.
The Contemporary Encyclopedia of Herbs & Spices Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Wiley
"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines.
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 1984 - Publisher:
Language: en
Pages: 1176
Pages: 1176
Type: BOOK - Published: 2017-12-28 - Publisher: CABI
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses an
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1992 - Publisher: DK Publishing (Dorling Kindersley)
This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detaile
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1992 - Publisher: DK Publishing (Dorling Kindersley)
Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.
