The Cook Book of the United States Navy. 1927

The Cook Book of the United States Navy. 1927
Author: United States. Bureau of Naval Personnel
Publisher:
Total Pages: 160
Release: 1927
Genre: Cookery, Marine
ISBN:

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The Cook Book of the United States Navy. 1927
Language: en
Pages: 160
Authors: United States. Bureau of Naval Personnel
Categories: Cookery, Marine
Type: BOOK - Published: 1927 - Publisher:

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The Cook Book of the United States Navy, 1927
Language: en
Pages: 0
Authors: United States. Navy Department. Bureau of Supplies and Accounts
Categories: Cooking on ships
Type: BOOK - Published: 1932 - Publisher:

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The Cook Book of the United States Navy 1927
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 1927 - Publisher:

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U.S. Navy Cook-book
Language: en
Pages: 142
Authors: United States. Naval training station, Newport. Commissary school
Categories: Cookery, Military
Type: BOOK - Published: 1920 - Publisher:

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The Cook Book of the United States Navy
Language: en
Pages: 114
Authors: United States. Navy Department. Bureau of Navigation
Categories:
Type: BOOK - Published: 1927 - Publisher:

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