The Cook Book of the United States Navy. 1932

The Cook Book of the United States Navy. 1932
Author: United States. Navy Department. Bureau of Supplies and Accounts
Publisher:
Total Pages: 212
Release: 1932
Genre: Cookery, Marine
ISBN:

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The Cook Book of the United States Navy. 1932
Language: en
Pages: 212
Authors: United States. Navy Department. Bureau of Supplies and Accounts
Categories: Cookery, Marine
Type: BOOK - Published: 1932 - Publisher:

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The Cook Book of the United States Navy
Language: en
Pages: 164
Authors:
Categories: Cooking on ships
Type: BOOK - Published: 1940 - Publisher:

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The Cook Book of the United States Navy. 1927
Language: en
Pages: 160
Authors: United States. Bureau of Naval Personnel
Categories: Cookery, Marine
Type: BOOK - Published: 1927 - Publisher:

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The Cook Book of the United States Navy
Language: en
Pages: 0
Authors: United States. Navy Department. Bureau of Supplies and Accounts
Categories:
Type: BOOK - Published: 1944 - Publisher:

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The Cook Book of the United States Navy
Language: en
Pages: 114
Authors: United States. Navy Department. Bureau of Navigation
Categories:
Type: BOOK - Published: 1927 - Publisher:

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