The Cooks Bible Of Ingredients
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The Cook's Bible of Ingredients
| Author | : Margaret Brooker |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 998 |
| Release | : 2016-12-01 |
| Genre | : Cooking |
| ISBN | : 1607651947 |
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This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
The Cook's Bible of Ingredients Related Books
Language: en
Pages: 998
Pages: 998
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas fr
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2015-09-15 - Publisher: Skyhorse
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare t
Language: en
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Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown
The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2010-10-18 - Publisher: Penguin
The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the bes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: DK Publishing (Dorling Kindersley)
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
