The Cook's Encyclopedia

The Cook's Encyclopedia
Author: Günter Beer
Publisher: Parragon Pubishing India
Total Pages: 776
Release: 2010
Genre: Cooking
ISBN: 9781405495769

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An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.


The Cook's Encyclopedia
Language: en
Pages: 776
Authors: Günter Beer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Parragon Pubishing India

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An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on ove
Step-By-Step Cook's Encyclopedia
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Love Food

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A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternat
Four Ingredient Cooking
Language: en
Pages: 256
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

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This fabulous collection of over 200 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.
The Cook's Encyclopedia of Bread
Language: en
Pages: 256
Authors: Christine Ingram
Categories: Bread
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by s
Italian Cooking Encyclopedia
Language: en
Pages: 512
Authors: Carla Capalbo
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Lorenz Books

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Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality