The Cooks Encyclopedia Of Bread
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The Cook's Encyclopedia of Bread
| Author | : Christine Ingram |
| Publisher | : Lorenz Books |
| Total Pages | : 256 |
| Release | : 1999 |
| Genre | : Bread |
| ISBN | : 9780754803669 |
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This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
The Cook's Encyclopedia of Bread Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by s
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2001 - Publisher:
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Language: en
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Type: BOOK - Published: 2021-10-26 - Publisher: Penguin
Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This comprehensive guide provid
