The Culinary Crescent
Language: en
Pages: 339
Authors: Peter Heine
Categories: Cooking
Type: BOOK - Published: 2018-11-15 - Publisher: Gingko Library

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The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilizati
Crescent City Cooking
Language: en
Pages: 418
Authors: Susan Spicer
Categories: Cooking
Type: BOOK - Published: 2009-06-03 - Publisher: Knopf

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One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint,
Passionate Vegetarian
Language: en
Pages: 1124
Authors: Crescent Dragonwagon
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Workman Publishing

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Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the b
Cuisine and Empire
Language: en
Pages: 488
Authors: Rachel Laudan
Categories: Cooking
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press

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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
Dairy Hollow House Soup & Bread
Language: en
Pages: 420
Authors: Crescent Dragonwagon
Categories: Cooking
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing

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Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads