The Devils Food Dictionary

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The Devil's Food Dictionary

Author	: Barry Foy
Publisher	:
Total Pages	: 268
Release	: 2008-09-01
Genre	: Cooking
ISBN	: 9780981759005

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The Devil's Food Dictionary is a full-blown culinary dictionary parody. Uniquely loony, edgy, and funny, it boasts nearly 1,100 entries, 250 footnotes, an extensive phony bibliography, and 26 illustrations. This is the most creative food writing being done anywhere, either in print or online.

The Devil's Food Dictionary Related Books

Language: en
Pages: 268

The Devil's Food Dictionary

Authors: Barry Foy

Categories: Cooking

Type: BOOK - Published: 2008-09-01 - Publisher:

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The Devil's Food Dictionary is a full-blown culinary dictionary parody. Uniquely loony, edgy, and funny, it boasts nearly 1,100 entries, 250 footnotes, an exten

Language: en
Pages: 320

The Devil's Dictionary

Authors: Steven Kotler

Categories: Fiction

Type: BOOK - Published: 2022-04-19 - Publisher: St. Martin's Press

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New York Times bestselling author Steven Kotler's follow up to Last Tango in Cyberspace, a near-future thriller about the evolution of empathy in the tradition

Language: en
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The Devil's Dictionary (or The Cynic's Wordbook: Unabridged with all the Definitions)

Authors: Ambrose Bierce

Categories: Fiction

Type: BOOK - Published: 2013-08-20 - Publisher: e-artnow

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This carefully crafted ebook: "The Devil's Dictionary (or The Cynic's Wordbook: Unabridged with all the Definitions)" is formatted for your eReader with a funct

Language: en
Pages: 1728

Concise Oxford English Dictionary

Authors: Angus Stevenson

Categories: Reference

Type: BOOK - Published: 2011-08-18 - Publisher:

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Combining both the print dictionary and CD-ROM in one package, this set offers the user access to over 240,000 words, phrases and definitions. Combining both th

Language: en
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Dictionary of Food

Authors: Charles Sinclair

Categories: Foreign Language Study

Type: BOOK - Published: 2009-01-01 - Publisher: A&C Black

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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in