The Dictionary Of Italian Food And Drink
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The Dictionary of Italian Food and Drink
| Author | : John F. Mariani |
| Publisher | : Broadway |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Beverages |
| ISBN | : 9780767901291 |
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From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.
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Type: BOOK - Published: 1998 - Publisher: Broadway
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows h
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Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
