The Edible City

The Edible City
Author: Christina Palassio
Publisher: Coach House Books
Total Pages: 313
Release: 2005-11-14
Genre: Social Science
ISBN: 1552452190

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These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.


The Edible City
Language: en
Pages: 313
Authors: Christina Palassio
Categories: Social Science
Type: BOOK - Published: 2005-11-14 - Publisher: Coach House Books

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These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.
Edible City
Language: en
Pages: 80
Authors: Rebekah Denn
Categories:
Type: BOOK - Published: 2016-11-19 - Publisher:

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The story of food in Seattle is a living history. Through photos and narratives, "Edible City" takes us from the city's early eating days up through the modern
Eat the City
Language: en
Pages: 354
Authors: Robin Shulman
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Crown Pub

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Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of
The Edible City Resource Manual
Language: en
Pages: 368
Authors: Richard Britz
Categories: Technology & Engineering
Type: BOOK - Published: 1981 - Publisher:

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Food and the City
Language: en
Pages: 374
Authors: Jennifer Cockrall-King
Categories: Social Science
Type: BOOK - Published: 2012-02-14 - Publisher: Prometheus Books

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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci