The Edible South
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The Edible South
| Author | : Marcie Cohen Ferris |
| Publisher | : UNC Press Books |
| Total Pages | : 494 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 1469617684 |
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Edible South: The Power of Food and the Making of an American Region
The Edible South Related Books
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2014 - Publisher: UNC Press Books
Edible South: The Power of Food and the Making of an American Region
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Language: en
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Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter
Language: en
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Type: BOOK - Published: 2015-05-15 - Publisher: University of Georgia Press
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2014-09-22 - Publisher: UNC Press Books
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of
