The Effect of Nuclear Explosions on Semiperishable Foods and Food Packaging

The Effect of Nuclear Explosions on Semiperishable Foods and Food Packaging
Author: Robert E. Hardenburg
Publisher:
Total Pages: 64
Release: 1956
Genre: Food
ISBN:
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The Effect of Nuclear Explosions on Semiperishable Foods and Food Packaging
Language: en
Pages: 64

The Effect of Nuclear Explosions on Semiperishable Foods and Food Packaging

Authors: Robert E. Hardenburg
Categories: Food
Type: BOOK - Published: 1956 - Publisher:

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Exposure of Foods and Foodstuffs to Nuclear Explosions
Language: en
Pages: 164

Exposure of Foods and Foodstuffs to Nuclear Explosions

Authors: Sumner C. Rowe
Categories: Nevada National Security Site (Nev.)
Type: BOOK - Published: 1955 - Publisher:

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Preliminary results indicate that packaged beverages recovered intact from critical exposure situations (1/4 mile) would be suitable for use as potable fluids.
The Effect of Nuclear Explosions on Semipherishable Foods and Food Packaging
Language: en
Pages: 60

The Effect of Nuclear Explosions on Semipherishable Foods and Food Packaging

Authors: Robert E. Hardenburg
Categories:
Type: BOOK - Published: 1956 - Publisher:

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Semiperishable foods were exposed to two atomic shots. Ten types of semiperishable products (apples, oranges, potatoes, onions, raisins, dry beans, dry milk, ce
Exposure of Foods and Foodstuffs to Nuclear Explosions
Language: en
Pages: 24

Exposure of Foods and Foodstuffs to Nuclear Explosions

Authors: Edwin P. Laug
Categories: Irradiated foods
Type: BOOK - Published: 1956 - Publisher:

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Effects of Nuclear Explosions on Canned Foods
Language: en
Pages: 98

Effects of Nuclear Explosions on Canned Foods

Authors: Carlos A. Greenleaf
Categories: Canned foods
Type: BOOK - Published: 1957 - Publisher:

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