The Effects of the Egyptian Food Rotation and Subsidy System on Income Distribution and Consumption

The Effects of the Egyptian Food Rotation and Subsidy System on Income Distribution and Consumption
Author: Alderman Harold
Publisher:
Total Pages:
Release: 1984
Genre:
ISBN:

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The Effects of the Egyptian Food Rotation and Subsidy System on Income Distribution and Consumption
Language: en
Pages:
Authors: Alderman Harold
Categories:
Type: BOOK - Published: 1984 - Publisher:

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The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption
Language: en
Pages: 132
Authors: Harold Alderman
Categories: Social Science
Type: BOOK - Published: 1984 - Publisher: Intl Food Policy Res Inst

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Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data expl
Self-targeted Subsidies
Language: en
Pages: 46
Authors: Richard H. Adams
Categories: Agriculture
Type: BOOK - Published: 2000 - Publisher: World Bank Publications

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By gradually reducing the number of subsidized foods, and by focusing subsidies on foods consumed more by the poor than by the rich (like coarse baladi bread) E
The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption
Language: en
Pages: 118
Authors: Harold Alderman
Categories: Agricultural price supports
Type: BOOK - Published: 1983 - Publisher:

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Egyptian Public Food Program Study
Language: en
Pages: 127
Authors: Harold Alderman
Categories: Consumers
Type: BOOK - Published: 1984 - Publisher:

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