The Encyclopedia Of Asian Cooking
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The Encyclopedia of Asian Food and Cooking
| Author | : Jacki Passmore |
| Publisher | : William Morrow |
| Total Pages | : 330 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : |
Download The Encyclopedia of Asian Food and Cooking Book in PDF, Epub and Kindle
A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.
The Encyclopedia of Asian Food and Cooking Related Books
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 1991 - Publisher: William Morrow
A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipe
Language: en
Pages: 0
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Type: BOOK - Published: 1984 - Publisher:
Language: en
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Type: BOOK - Published: 2006-07-11 - Publisher: Periplus Editions
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide t
Language: en
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Type: BOOK - Published: 2010 - Publisher: New Holland Publishers
A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book h
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1980 - Publisher: Conran Octopus
