The Encyclopedia Of Asian Food And Cooking
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The Encyclopedia of Asian Food and Cooking
| Author | : Jacki Passmore |
| Publisher | : William Morrow |
| Total Pages | : 330 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : |
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A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.
The Encyclopedia of Asian Food and Cooking Related Books
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 1991 - Publisher: William Morrow
A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipe
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A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book h
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Type: BOOK - Published: 2006-07-11 - Publisher: Periplus Editions
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide t
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Type: BOOK - Published: 2018-04-30 - Publisher: Southwater
The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.
Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 2000 - Publisher:
Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors
