The Encyclopedia of French Cooking

The Encyclopedia of French Cooking
Author: Elisabeth Scotto
Publisher:
Total Pages: 198
Release: 1989
Genre: Cooking
ISBN: 9781850513834

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The Encyclopedia of French Cooking
Language: en
Pages: 198
Authors: Elisabeth Scotto
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher:

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Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
The Encyclopedia of French Cooking
Language: en
Pages: 192
Authors: Elisabeth Scotto
Categories: Cooking
Type: BOOK - Published: 1988-12-12 - Publisher: Crescent

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More than two hundred and fifty recipes are accompanied by discussions on French wines, the history of French cooking, and the characteristics of regional cuisi
The Encyclopedia of Practical Gastronomy
Language: en
Pages: 488
Authors: Ali-Bab
Categories: Cooking
Type: BOOK - Published: 1974 - Publisher:

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Hows and Whys of French Cooking
Language: en
Pages: 0
Authors: Alma S. Lach
Categories: Cookery, French
Type: BOOK - Published: 1998 - Publisher: Booksales

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A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentic