The Escoffier Cookbook
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The Escoffier Cookbook
| Author | : Auguste Escoffier |
| Publisher | : Clarkson Potter |
| Total Pages | : 943 |
| Release | : 1941-11-13 |
| Genre | : Cooking |
| ISBN | : 0517506629 |
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
The Escoffier Cookbook Related Books
Language: en
Pages: 943
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
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"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply rea
Language: en
Pages: 943
Pages: 943
Type: BOOK - Published: 1941-11-13 - Publisher: Clarkson Potter
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
