The Everything Guide To Starting And Running A Restaurant

The Everything Guide To Starting And Running A Restaurant
Author: Ronald Lee Restaurateur
Publisher: Adams Media
Total Pages: 304
Release: 2005-12-12
Genre: Business & Economics
ISBN: 9781593374334

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The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality-just follow the steps longtime restaurant owner Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting-and rewarding-new career! The Everything Guide to Starting and Running a Restaurant will set you on the fast track toward a thrilling career doing what you love! Book jacket.


The Everything Guide To Starting And Running A Restaurant
Language: en
Pages: 304
Authors: Ronald Lee Restaurateur
Categories: Business & Economics
Type: BOOK - Published: 2005-12-12 - Publisher: Adams Media

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The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality-just follow the s
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"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your cust
The Everything Guide to Starting and Running a Restaurant Book
Language: en
Pages:
Authors: Ronald Lee
Categories: Restaurant management
Type: BOOK - Published: 2005 - Publisher:

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