Starting a Small Restaurant

Starting a Small Restaurant
Author: Daniel Miller
Publisher: Harvard Common Press
Total Pages: 264
Release: 2006
Genre: Business & Economics
ISBN: 9781558322868

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The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.


Starting a Small Restaurant
Language: en
Pages: 264
Authors: Daniel Miller
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Harvard Common Press

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The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a
The Everything Guide to Starting and Running a Restaurant Book
Language: en
Pages:
Authors: Ronald Lee
Categories: Restaurant management
Type: BOOK - Published: 2005 - Publisher:

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The Everything Guide To Starting And Running A Restaurant
Language: en
Pages: 304
Authors: Ronald Lee Restaurateur
Categories: Business & Economics
Type: BOOK - Published: 2005-12-12 - Publisher: Adams Media

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The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality-just follow the s
How to Start and Run Your Own Restaurant
Language: en
Pages: 248
Authors: Carol Godsmark
Categories: New business enterprises
Type: BOOK - Published: 2005 - Publisher: How to Books

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"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your cust
The Everything Guide to Starting and Running a Catering Business
Language: en
Pages: 322
Authors: Joyce Weinberg
Categories: Business & Economics
Type: BOOK - Published: 2007-10-01 - Publisher: Simon and Schuster

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Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!