The Fearless Frying Cookbook
Language: en
Pages: 220
Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 2013-03-15 - Publisher: Workman Publishing Company

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Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat i
Fearless Frying Cookbook
Language: en
Pages:
Authors: John M. Taylor
Categories:
Type: BOOK - Published: 1997-04 - Publisher:

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Hoppin' John's collection of over 125 easy-to-prepare, fast fried food recipes not only includes the essentials -- from fritters to Pan-Fried Pork Chops -- but
Hoppin' John's Lowcountry Cooking
Language: en
Pages: 366
Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books

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At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv
Deep-Fried Goodness
Language: en
Pages: 75
Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: Workman Publishing Company

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Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin’ John Martin Taylor divulges the secrets of fearless
Bobby at Home
Language: en
Pages: 256
Authors: Bobby Flay
Categories: Cooking
Type: BOOK - Published: 2019-09-24 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along w