The Food Almanac: Volume Two

The Food Almanac: Volume Two
Author: Miranda York
Publisher: HarperCollins UK
Total Pages: 355
Release: 2022-10-27
Genre: Cooking
ISBN: 1911682962

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The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.


The Food Almanac: Volume Two
Language: en
Pages: 355
Authors: Miranda York
Categories: Cooking
Type: BOOK - Published: 2022-10-27 - Publisher: HarperCollins UK

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The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short s
Children's Book-a-Day Almanac
Language: en
Pages: 804
Authors: Anita Silvey
Categories: Literary Criticism
Type: BOOK - Published: 2012-10-30 - Publisher: Macmillan + ORM

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Part fun- and information-filled almanac, part good book guide, the Children's Book-a-Day Almanac is a new way to discover a great children's book--every day of
Food History Almanac
Language: en
Pages: 1335
Authors: Janet Clarkson
Categories: Reference
Type: BOOK - Published: 2013-12-24 - Publisher: Rowman & Littlefield

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The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the p
The World Almanac and Book of Facts 2016
Language: en
Pages: 3278
Authors: Sarah Janssen
Categories: Reference
Type: BOOK - Published: 2015-12-08 - Publisher: Simon and Schuster

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Get thousands of facts right at your fingertips with this essential resource The World Almanac® and Book of Facts is America's top-selling reference book of al
Bread and Roses, Too
Language: en
Pages: 289
Authors: Katherine Paterson
Categories: Juvenile Fiction
Type: BOOK - Published: 2008-08-12 - Publisher: HarperCollins

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2013 Laura Ingalls Wilder Award Rosa’s mother is singing again, for the first time since Papa died in an accident in the mills. But instead of filling their c