Russian, German & Polish Food & Cooking

Russian, German & Polish Food & Cooking
Author:
Publisher:
Total Pages: 256
Release: 2011
Genre: Cooking
ISBN:

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Russian, German & Polish Food & Cooking
Language: en
Pages: 256
Authors:
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Russian, Polish & German Cooking
Language: en
Pages: 256
Authors: Lesley Chamberlain
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Lorenz Books

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From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Food and Drink in Medieval Poland
Language: en
Pages: 260
Authors: Maria Dembinska
Categories: Cooking
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press

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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene
The Illustrated Food and Cooking of Poland, Russia and Eastern Europe
Language: en
Pages: 0
Authors: Lesley Chamberlain
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Lorenz Books

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An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegeta
Beyond Borscht
Language: en
Pages: 352
Authors: Tatyana Nesteruk
Categories: Cooking
Type: BOOK - Published: 2020-03-31 - Publisher: Page Street Publishing

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Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This